Quick & Easy Peach Cobbler In A Jar!

August 6, 2015

 

Okay folks, I have to be really honest with you all. Ever since my blog has required more attention my cooking & baking routine has suffered. I tend to fall off the wagon when it comes to making more than our regular three meals. The true fact of the matter is that I was never that in love with cooking to begin with. Design has always been my first love. On days that I do bake, I want it to be a quick and easy process. Since it’s peach season, I thought peach cobbler would be an appropriate summer dessert to serve up. When I found this quick recipe online for peach cobbler, I knew it would be perfect for this busy season we’re currently in. 

I personally use freshly milled flour in my recipes. Yes, you read that right…flour I mill at my house in my grain mill! It’s mainly for the health benefit but it’s pretty tasty too. I have adapted this recipe to be used with the freshly milled flour but I have also listed the original ingredients. 

Quick & East Peach Cobbler In A Jar
Serves 4
Simple peach cobbler served in individual jars!
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597 calories
78 g
76 g
30 g
6 g
18 g
180 g
338 g
55 g
1 g
10 g
Nutrition Facts
Serving Size
180g
Servings
4
Amount Per Serving
Calories 597
Calories from Fat 267
% Daily Value *
Total Fat 30g
47%
Saturated Fat 18g
91%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 76mg
25%
Sodium 338mg
14%
Total Carbohydrates 78g
26%
Dietary Fiber 1g
5%
Sugars 55g
Protein 6g
Vitamin A
19%
Vitamin C
0%
Calcium
14%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adapted
  1. 1/2 cup + 1/8 cup Soft White Wheat flour
  2. 1/2 tsp. Baking powder
  3. 1/8 tsp. Baking soda
  4. 1/8 tsp. Salt
  5. Cinnamon to taste
  6. 1 1/4 Tbsp. Butter
  7. 1/2 cup Sugar
  8. 1/2 cup Milk
  9. 1 Can of Peaches (Or 1 whole peach.)
  10. 4 Tbsp. Butter (for the jars.)
Original
  1. 1/2 cup Bisquick
  2. 1/2 cup Sugar
  3. 1/2 cup Milk
  4. 1 can of Peaches
  5. 4 Tbsp. Butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt 1 Tbsp. of butter in each jar.
  3. Mix the flour, sugar, milk & cinnamon together. (And melted butter if using the adapted ingredients.)
  4. Divide the batter between the four jars.
  5. Add the peaches to each jar.
  6. Bake for 30-40 minutes or until the tops are golden.
  7. Let the jars completely cool before serving.
  8. Add a scoop of ice cream. (optional)
beta
calories
597
fat
30g
protein
6g
carbs
78g
more
The Tale of an Ugly House http://thetaleofanuglyhouse.com/

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 Is this not the cutest little ceramic measuring cup you’ve ever seen?! You can find it here. One of my favorite kitchen utensils by far! 

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 Is there anyone who doesn’t want ice cream on their peach cobbler? I say, “scoop away!”

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I used the 8 oz. wide mouth Ball jars. I found mine at Target. I believe they were under $5 for four jars. If you already have jars available to you, use what you’ve got. You really can bake just about anything in these jars. Some of you maybe thinking, why in a jar? Well, isn’t everything cuter in a jar?! I must say. with how easy these were to serve, I’m going to be using this jar method more often. This is such a great way to serve any kind of dessert at a party or get together. No mess, no fuss! 

Until next time, have an awesome Thursday and up coming weekend friends! 

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Disclosure: I am an affiliate for Cost Plus World Market. I did not receive any compensation for writing this post. However, I do receive commission on items purchased through their website when you are referred via my blog. It helps me to fund future blog posts and to keep the inspiration coming! 

2 Comments

  • Reply Deanna August 7, 2015 at 11:36 am

    Amazing ! looks so yummy good! Your pictures are really great! found you on one of the blog hops

    • Reply Amanda August 7, 2015 at 5:02 pm

      Thank you so much Deanna! I’m so happy you found my little blogging corner šŸ™‚ Have an awesome weekend!

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